Organic Farming for Sustainable Development

A Bhavatharani

Assistant Professor and Research Department of Mathematics, Mannar Thirumalai Naicker College, Madurai, Tamil Nadu.

Abstract

To produce high nutritional quality food in sufficient quantity to serve the growing population; to promote the usage of natural fertilizers and pesticides and minimize the usage of chemical fertilizers, while controlling pests, diseases, and weeds; to avoid pollution of air, water, and soil that may result from various agricultural techniques; to encourage and enrich biological cycles within the farming system, which involves microorganisms, soil, flora and fauna, plants, and animals; to maintain and increase long-term fertility and structure of soil; and to allow agricultural producers adequate returns and satisfaction from their work, which includes safe drinking water.

Keywords

• Sustainable Agriculture, Soil Fertility, Natural Fertilizers, Environmental Protection.

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Cite this Article as Follows

A, B. (2025). From theory to impact: New visions across disciplines: FTI July 2025 [Hard Bound]. In D. James (Ed.), From Theory to Impact: New Visions Across Disciplines (1st ed., Vol. 1, pp. 1–9). ASDF International. https://edlib.net/2025/fti1/ftijuly2025010.html